The Accidental Fancy Pasta Recipe

Chorizo Chardonnay Sauce

2 lone chorizos bilbao found in the drawer under the freezer plus some of the fat
About 5 cloves garlic
I medium yellow onion
Bay leaf
Oregano
Basil
Pepper
Salt
Pork cube
1/2 block cream cheese found in the back of the fridge (without mold)
The last of a container of parmesan cheese (about 1/4 c.)
Some milk
Splash of chardonnay- a big splash!
Spaghetti with some pasta water

Slice chorizos and place in a pot. Add pork cube, chopped onions, and minced garlic. Add bay leaf. Place over heat with olive oil. Saute' until onions sweat. Add oregano and basil. Splash with chardonnay. Add cream cheese and a little milk to thin the sauce. Add salt and pepper to taste. Toss spaghetti into sauce with some pasta water.

Pour yourself a glass of your favorite wine and eat!